CAS:
108-21-4
Molecular
Formula: C5H10O2
Molecular
Weight: 102.1317
Isopropyl acetate is begin in alcoholic beverages. Isopropyl acetate is abandoned from
ripening melons, apples, bananas, blackcurrants, added fruits and grape oil.
Also present in cheddar cheese, soybean, beer, red wine, white wine and asset
brandy. Isopropyl acetate is a flavouring ingredient Isopropyl acetate is a
bread-and-butter with a advanced array of accomplishment uses that is miscible
with a lot of added organic solvents, and moderately acrid in water. It is used
as a bread-and-butter for cellulose, plastics, oil and fats. It is a basic of
some press inks and perfumes. Isopropyl acetate is an ester, an organic
compound which is the artefact of extract of acerb acid and isopropanol. It is
a clear, colorless liquid with a appropriate fruity odor. Isopropyl acetate
belongs to the ancestors of Carboxylic Acid Esters. These are carboxylic acid
derivatives in which the carbo atom from the carbonyl accumulation is atached
to an alkyl or oaryl atom through an oxygen atom.
If
you want to know about Isopropyl acetate price , please call our Customer
Services Hotline 86 592 5365887 or send the email to sales@medicinerawmaterials.com.
No comments:
Post a Comment