Konjac Gum Description

Konjac gum is extracted from Konjac plant which is a allotment of Genus Amorphophallus. It is white in colour with no odour and has top viscosity. It has top accuracy in attributes and can be calmly dissolved. Konjac gum is abundantly used in food industry, Chemical industry and biologic applications.

Konjac Gum is a affectionate of authentic accustomed hydrocolloids, it is aesthetic konjac powder candy by alcohol precipitation. This artefact is used as a stabilizer, suspending agent, thickener, and emulsifier in foods. It has a able viscosity, accomplished atom size, fast solubility, and accretion applications. Konjac Gum is used in clabber and added food products.

Konjac Gum, is accepted accustomed gum abandoned from the corm of konjac plant, accessible as white or ablaze chicken accomplished powder. Konjac gum, aswell accepted as konjac glucomannan, is widely used as weight-loss supplement and gelling abettor in food production.