What is Pectin used for?

CAS No.:900-69-5

Appearance: white to pale yellow powder

Pectin is a continued alternation of pectic acid and pectinic acid molecules. Because these acids are sugars, pectin is a polysaccharide. It is able from citrus peels and the charcoal of apples afterwards they are awkward for juice.

Pectin is a thickener in abounding products. If there is acceptable amoroso in the mixture, pectin forms a close gel.

Jams and jellies are thickened with pectin. Pectin binds water, and appropriately keeps articles from dehydration out. It stabilizes emulsions.

Pectin combines with the calcium and whey proteins of milk, stabilizing foams and gels fabricated with chrism or milk.

Pectin is not digested, and is advised a benign comestible fiber.